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Bavette Sirloin


A 10 oz. French cut Angus sirloin with a garlic molasses dry rub, pan-crusted and sliced

Entrées Side Substitute:Caesar Salad +3French Onion +2
Side Choice:Red Pepper Bisque Chef Salad Soup Du Jour
Steak Add-Ons:Butter Poached Lobster +9Onions +3Sautéed Mushrooms +3
Meat Temperature Choice:Medium: Warm Pink Center Medium Well: Hot, Slightly Pink Center Well Done: No Pink - Cooked Through Medium Rare (Recommended): Warm Red Center Rare: Cool Red Center