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Braised Short Ribs

26.99

Fork tender beef short ribs slow braised for 8 hours, finished with a root vegetable gravy and served over garlic mashed potatoes

Meat Temperature Choice:Medium Rare (Recommended): Warm Red Center Medium: Warm Pink Center Medium Well: Hot, Slightly Pink Center Rare: Cool Red Center Well Done: No Pink - Cooked Through
Side Choice:Chef Salad Red Pepper Bisque Soup Du Jour
Entrées Side Substitute:Caesar Salad +3French Onion +2
Steak Add-Ons:Butter Poached Lobster +9Onions +3Sautéed Mushrooms +3