Back To Menu

Entrées - Menu

Braised Short Ribs


Fork tender beef short ribs slow braised for 8 hours, finished with a root vegetable gravy and served over garlic mashed potatoes

Meat Temperature Choice:Medium: Warm Pink Center Medium Well: Hot, Slightly Pink Center Well Done: No Pink - Cooked Through Medium Rare (Recommended): Warm Red Center Rare: Cool Red Center
Side Choice:Red Pepper Bisque Chef Salad Soup Du Jour
Entrées Side Substitute:Caesar Salad +3French Onion +2
Steak Add-Ons:Butter Poached Lobster +9Onions +3Sautéed Mushrooms +3